Welcome to the Real World

admin | Uncategorized | Wednesday, August 15th, 2007

Camp is over. And I have thought for days about what I should do with my blog, and alas, I have arrived at no answers. I have insights on food, and faith, and the like, regularly, and although I am no longer at camp, I believe that those moments could still be documented here. For example; you can buy Nutella at Wal-Mart. Something to ponder.

Adjustment back into the “real world” is difficult. The profane qualities of our culture appear more blatant, concrete is stunning in its expanse, and I see far fewer children or adults dressed in fanciful costumes.

Real life holds school, and work, and more school - a dear relationship that will be put to new trials of graduations, jobs, and distance- car shopping - and N.

N is a women who can’t help but be kind, her heart bleats visibly her care, she radiates the eagerness of her attention. She hosts tea parties with two or three courses; small sandwiches followed by delicate cookies and culminating in a parfait. She brings holiday crackers to our Christmas dinner and makes adorable, gentle hand gestures as she talks. She grins, - grins! Like children do, but without intention. She smiles with that same childlike abandon, but as an adult.

N will be lost to our world shortly, and I will not see her to say goodbye, or thank her for the unearned and constant love she has shown me. I’m sure I will think of her often, but most likely, she will cross my mind when I take tea, with shortbread cookies or on the days when nothing seems right but a cucumber sandwich.

This is the real world, no camp with which to evade reality. But thankfully the real world is filled with people like N, who remind us that even in a gray concrete world with dark moments, we can bring light. In the face of frustration and disappointment and isolation - we can bring overwhelming kindness and lady finger parfaits. We can bring abundant love.

Finish Strong

admin | Uncategorized | Friday, August 3rd, 2007

My swim coach in high school used to holler at us during swim meets as we made final turns “Finish strong, finish strong!” which always seemed a bit ridiculous as our heads were under water, caps pulled snug over our ears and minds glued to eminence of our race and not the chatter and calls beyond the blue. However, his mantra has stuck with me and even when I am just swimming for pleasure, I always make the last lap good and hard, to finish off strong.

The devo this morning was about finishing our summer strong. We have five days left in camp, and I have not been finishing strong. I spent the last three days laid out in bed, hacking up yuck, and failing to stand for more then five minutes. But that aside, my attitude recently has been stressed, and prideful, really. My cooks don’t get along particularly well and somehow I decided it was my job to “fix” that, and it is really something that I can’t fix. But it has caused me anxiety and distress and resulted in a bit of a mental check out. I just haven’t wanted to deal with them, haven’t known how to deal with them or what to do. But this morning I realized that I need to finish strong. I love this job, and I love each of the cooks, and that is all I am called here to do. It is not up to me to “make” them get along, or “make” them love grilling cheese or slicing tomatoes. It is a blessing that all it is up to me to do, is to finish strong, and with love, compassion, and interest.

Gone with the hogshead cask and demijohn

admin | Uncategorized | Saturday, July 21st, 2007

I love the Music Man. Even as everything is spinning out of control, Harold Hill maintains proper decorum and ease. And all with a touch of flair and gentry. That opening number of “Gone, Gone, Gone, Gone with the hogshead cask and demijohn…” becomes my mantra in times of inevitable chaos.

The last few weeks of camp always feel like they are spinning away and out of control. I have a lovely blog entry written on my computer, but unfortunately, like most of my mind and patience these days, my USB key has gone astray and is lost in the jumble of papers and candy wrappers that define my camp environments. Hopefully it will turn up soon and y’all can read about Johnson City. And shaving cream.

Until then though know that camp is alive and well. We eat, we face bouts of rain, and we reconvene. I am excited for the last session knowing that it will be wild as everyone will be running on fumes, and exuberant for precisely the same reason. Stay tuned avid listeners, exhaustion and spontaneity are about to be kicked up another notch.

Vignettes and Vinaigrette

admin | Uncategorized | Wednesday, July 18th, 2007

Unaware of Lady Bird’s recent death, I drove through Johnson City last week on a day off. Flowers adorned every fence post and flags flew at half mast. Johnson City has a sense of nostalgia anyway, but these added touches of mourning amplified the quiet, Texas history and pride of this town.

I danced with a little boy at Rodeo on Tuesday who started to dance with me and then promptly asked, “Can I dance with someone else?” I asked him if he had someone in particular picked out. “Not really,” he replied, “anyone shorter.”

I’ve been filled with apathy lately. Little to no interest in facing “the real world” i.e. my actual life of private university, loans, credit hours, jobs and looming independence. The only thing I seem to be able to manage is shopping for futons online. Not exactly the most productive course of action, but it is something.

The smell of shaving cream is so strong that it can, in fact, infuse a space with its scent. We had a shaving cream fight the other day and I was about 100 feet away from the action and I could smell that shaving cream like it was on my face. That’s how much shaving cream was going on. And for whatever reason, kid’s love shaving cream fights. You would think it would be awful, all that soap in your face, and the cans only last so long, but these kids dig it. They can make at least an hour of fun out of 40 cans of shaving cream.

My mother has always warned me that you get the child that you were. I think the Lord is starting to prepare me for that fate by giving me three cooks who are each a facet of who I am. Unfortunately I find this incredibly irritating. I am constantly asking for patience and understanding, and recognizing that the qualities that are driving me crazy, are in fact, my own.

I love to make salad dressing. My dad has a friend who is completely fascinated by the idea that one could make their own dressing, but it truly isn’t that difficult. And it is nice to try and finds something that will suite a meal; a little teriyaki there, a little mustard here, wah-lah – complete meal.

My walks have waned with all the rain and it leaves me feeling sluggish. I received a worksheet that I had completed in a relationship’s class in high school. Mrs. N was a teacher I both hated and loved. I loathed her because I wanted to be just like her. Maybe loath is the wrong word, I sort of envied her, and admired her at the same time. The worksheet had listed under physical health “More regular exercise.” I chuckled at this. Although I do exercise more now than I did then, it certainly isn’t regular.

The Rocket’s Red Glare

admin | Uncategorized | Friday, July 6th, 2007

Camp celebrated the independence of the United States last night with half an hour of boom booms and a giant rodeo. Although John Phillip Sousa did set the patriotic mood, and I enjoyed staring into the sky at those sparks as the sputtered and spurted in the cool and clear Texas night, I couldn’t help but think about Finland. For Finnish Independence Day, all Finn’s sit at home in front of their televisions and watch a procession of celebrities show up for a big shin-dig at the presidential palace. That’s it. THAT IS IT. No parties, no beef, no boom booms. And their independence is far more recent in history, Finland is only 90 years old! And no brew ha ha! Nothing. Maybe they call each other and sign off with “Happy Independence Day” but there is no pomp or saucy celebration or even a humble yet proud and solemn party on the day of their country’s birth.

Why are we so emphatic in our independence celebration? Why BBQ and fire and coordinating red white and blue outfits? And why does it ALWAYS RAIN? It’s like God knows we are showing off how suh-weet the US of A is so he throws in a little rain shower as a reminder to COOL IT. And maybe to keep us from starting brush fires with bottle rockets.

I think perhaps I am not comfortable with the loud and proud exclamations of anything. I’m not great at expressing my feelings for people no matter how deep or true, I don’t do a particularly fantastic job of asserting my opinion always, and I’m not a big fan of the Fourth of July. It feels over done. And maybe a little empty. I am not filled with pride watching those fireworks. The things that speak to me are watching communities from across the country come together to participate in hurricane relief, or the establishment of a public park. These things, ridiculous as it might be, are what move my patriotic spirit and cause a few tears to dribble down my reddened American cheek.

I will admit though, that last night sitting and watching small children race around a pan of brisket and scoop up plates of baked beans, I discovered a little spark of patriotism. If I am honest and get right down to it, that’s what is all about anyway; smoked meats, a green bean salad, and cobbler with fresh whipped cream - it doesn’t get more American then that. Sitting over my paper plate in my own coordinating Red White and Blue gear, those campers with BBQ sauce on their face and paint in their hair staring up through the smoke and debris of our fireworks display with awe and mild fear, reminded me that we do have a lot to be proud of, and even more to celebrate. We have a community that gets together, in small pockets and big groups, to celebrate an event that took place a heck of a long time ago. And we have traditions to go along with it. That history, and that sense of belonging to something, something good, something strong, is worth passing down in plate of baked beans and an evening of boom booms, not matter how over the top they may seem. The fact that across the country, people are getting together to watch those pyrotechnics go off in the sky, says a lot about our unity and our sense of self. Long live nights where our country gathers in different locations to celebrate the same thing, unified by our history, and our meal, and our affinity for boom booms.

Round Kaksi

admin | Uncategorized | Monday, July 2nd, 2007

Last half we totally destroyed a cake. We put too much oil in the batter accidently, decided to cook it anyway, the pan warped in the oven and the cake batter slide all over and the thing came out completely uneven. After tasting it, and discovering that in addition to our other mishaps that we had also forgetten to add the sugar - we pitched it into the trash. I announced that we would try for cakki kaksi (cake two), and the girls got a kick out of my Finnish insipired optimism. From then on, every “do-over” was a cakki kaksi.

I started today with three new cooks. If the personality of last half was strawberry shortcake, the personality of this half would be steak. The new cooks are just a bit saltier, a bit more sarcastic, but still tender and genuine. They work hard and seriously and with compassion. All our food work was a breeze and I enjoyed the challange of getting to know them.

With the switch over of staff I instantly feel closer to those who are here all summer. Our Food Service director had the kitchen directors and crew bosses over for tea yesterday, and it was nice to just sit and gab with a bunch of girls. We talked about our staff’s and our boyfriend’s and our families. We gossiped, as women do, but in a way I never have. I’ve always been outside the typical ring of girls and never been one for female companionship. I can’t take the drama, the beautifying, or the self-conciousness that seems to be so intrinsic to that kind of socialization. But yesterday, sitting and talking with these girls, our gossip was about how we could encourage people, who needed to be reminded of their value, and who around us was exhibeting astounding service. It was gossip of how we saw God moving. And so in that sense, perhaps it wasn’t gossip at all, just talking. But for me, that moment with those girls was a first, to feel comfortable in a female collective, at peace, and proud of our time together. That afternoon speaks so much to the power of this canyon and the work God does here. Here He let’s us be - and the ugliness of our societal burden can just fall away, leaving fresh, vulnerable, and honest fruit of people, love, and trust to be explored, recognized, and disocovered.

As we start round kaksi, I don’t want it to feel like it’s a “do-over”or a “start-over,” but for it to be a continuation. Although I am making concious improvements at this point because it is a natural move, I’d like to think of the summer and the staff and the work as more fluid. It is not a summer cut into two halves, but a whole of continual motion. With this attitude I hope to be able to carry the vulnerability of my summer-self, the exposed personality and character that is protected and free here, and allow it to move swiftly and calmly into my outside lives at school, or home, or whatever else. Clearly we do not have stagnant identities, and I change when beyond this place, but perhaps a little of that vulnerability and honesty that made yesterday afternoon so sweet could begin to peak through in other arena’s, and perhaps, just perhaps, it could rub off on others too. If we don’t carry our lessons with us beyond the confines of the learning space, then what have we really learned? And what effect do they really have? There are some things, like a ruined cake, that must be thrown away and created again, but there are others, like our social movements and attitudes that are continual works and studies, that change and stretch and swell and grow over time. Those things never have a round kaksi, they simply continue in movement, never ceasing and constantly changing. If we can harness that idea, and allow ourselves to expand and contract when necessary, then God can move so freely through us and among us, that we might even forget that He’s there. That is until He blatenly shows up in the bottom of a tea cup on a sweet afternoon, or in the success of that second round of cake.

Sustenance

admin | Uncategorized | Wednesday, June 27th, 2007

Sleep is infrequent and uncommon at camp. Yet everyone seems to get through their day, not only with energy, but positivity and joy. I suppose this is just a sign that more than sleep and food sustain us. Like God. And vitamin C.

Last night was Singing Hill’s Rodeo - only slightly modified due to the torrents of rain the canyon is currently experiencing. Both last night and the night before, I woke up around 3 am sure that the world was ending; the rain pelted the roofs and the rush of the swelling river made it sound and feel as if everything was being swept away.

And much was swept away; both the waterfronts have been completely destroyed. They found the blob on the next ranch over caught in a tree. (Like an elephant trying to hide behind a telephone post, the blue, yellow, and red striped blob caught within the branches of a birch can’t help being a truly ridiculous image).

While the terrain of camp is changing due to the ever rising and falling river, the staff is about to turn over to. I’m fairly apprehensive. I like the cooks I have now. They know what to do and they do it. I can trust them to get their work done, find the hidden boxes of shredded cheddar or fudgecicles at the barn, and to remember the details that I sometimes forget. New cooks won’t have this experiece yet, and I know that I will have to work to be patient with them and not expect that they know instantly what this half’s cooks left knowing and doing.

The rodeo dance is perhaps my favorite evening at camp. I enjoy the nostolgic and slightly campy feeling of country music and country wear and take the oppertunity to put on my make-up, boots, and a cherry summer dress my mother made me in high school. I love asking the little fella’s to dance; they are always so resigned to it, “Ok, I’ll dance with you, (but only because I HAVE too because you’re bigger then me and I grew up in Texas and I know it would be rude not to, and maybe it’s a little cool to dance with a big girl, but not really, whatever, ok).” And then they always have a great time telling me about the activities they are doing and their favorite food and what their pets are like and their counselors and what they miss about home. Dancing with those kids on Rodeo night always reminds me of why I am here. It’s easy to get lost in the seas of potato salad and macoroni and cheese and forget that the food we make, is for these kids so that they can love camp and love camp food and love God. Rodeo dances sustain me and remind me what brings us here to make brisket and gravy and Corpus Christi cake is the need, desire, and right of these kids to be loved in God’s name. And even though I am up until midnight dancing with campers, I always wake up with energy, reminded that the eggs we crack and the fruit we cut are created and served with purpose and love.

Crumbs

admin | Uncategorized | Wednesday, June 20th, 2007

1. I spilled someone else’s milk all over myself this morning, and something about that is just so, sick. Used milk, that wasn’t even your own. Ick.

2. We went on a night hike last night with our girl’s director’s dog, Rufus. Rufus was a valiant leader and kept us all panting on the way up to circle bluff. I had an experience with burrs that was uncomfortable, but manageable.

3. The cooks are whipping through meals, literally. It takes them an hour to do anything. There will be a complete staff turnover at the end of next week and I hope the training of the next group is smooth.

4. I did a talk last night on how God created each of us individually, uniquely, and lovingly. The opportunity to tell those 150 kids that they were special and purposeful, literally gave me butterflies. God’s love for us is astounding, his knowledge of our existence, among the existences of others is perhaps the most exciting thing I know.

5. It’s raining today, bleh.

6. Turkey and blue berry jam = gross. Hummus and jam = yes.

7. My sister is going to Ecuador today. What awaits her there? I haven’t a clue, and I can’t even begin to draw up a mental picture of what it must look like there.

8. Hiking is my new favorite past time.

9. Chaco’s have more then proved themselves to me. Those suckers and resilient and supportive.

10. “O Lord, you have examined my heart and know everything about me. You know when I sit down or stand up. You know my every thought when far away. You chart the path ahead of me and tell me where to stop and rest. Every moment you know where I am. You know what I am going to say even before I say it, Lord.” Psalm 139: 1-4

11. Today is my day off and I look forward to eating things that I had no hand in cooking. Especially ice cream. And pastry.

Joyfully sleep deprived

admin | Uncategorized | Thursday, June 14th, 2007

I am the kind of person that desires a routine. I like to do the same thing everyday, without exception. To some this might sound stiff, or stale, or dull, but for me it works. I like knowing what is coming next.

The kitchen is not always a place where you know what is coming next, but I do everything in my power to make it as predictable as possible. I double and triple check our menu, I try to get everything that can be prepped in advance actually prepped in advance, and for the most part this works. But every once and awhile there is a curveball, something that sneeks out and gets you, like a suddenly missing case of green beans, chicken strips that are a month past their sell by date, or a cook in an ornery mood - all can set best laid plans into a tail spin.

My cooks are probably the best plan breaker, and mostly because they remember that what we do should be fun. I often get too caught up in the nitty grittys of our tasks to remember to turn the music on, or to laugh instead of grimace when a whole pan of sausage hits the floor. I am so greatful for the boistorious, fun loving qualities of these cooks, they keep my anal and obsessive tendencies in check.

That being said, it is difficult for me to align them when time really is of the essence, I feel rude asking them to stop their conversation with a passing conselor in order to prep fruit for tomorrow’s breakfast, but that is my job is it not? In work like this the fellowship and the ministry are the vital components and not the output of product. For an output and product minded person, keeping the balance and vitatlity of relationships at the forefront of what we do can be a true challange.

I am wearied by the work of managing others and managing their productivity, the creation of a product, the action of a service - but I am greatful for the reminder that even tasks with a deadline and an expected outcome are not empty of joy or deprived of whimsy. Even though I am running everyday on about 7 hours of sleep and a thinning patience, I find that I have greater depth for fun, a greater capacity for amusement, and even a larger propensity for the unexpected. Perhaps it takes traveling all the way to the extreme of organization and control to appreciate our tiredness, our co-workers, and all the sausage grease that spills on the floor. From one vantage point we can so clearly see the other, reminding us that ultimatly, the goal is balance.

beef, beef, and more beef.

admin | Uncategorized | Saturday, June 9th, 2007

Today I overslept, and woke up to my roommates alarm 10 minutes after everyone was supposed to be in the kitchen. Turns out I wasn’t alone; all the cooks were just straggling in about then. Our latency is perhaps best explained by the late-night “Space Rave” that our programmers threw last night. They covered our whole storage shed in aluminum foil and lit the place with strobe lights and glow sticks. It was incredible – but also gave the vague feeling of being inside a microwave oven.

I am settling into the idea of leadership. In the first week of camp I was very frustrated by the distance between me and the other cooks, I wanted to be one of them, I wanted them to like me. Now, a week and a half in, I realize that they do like me, but I am their boss. Which means there will always be a little distance. I have to make the tough calls; I have to ask them to do things; that is what my job entails. It is a difficult adjustment, and it’s lonely. I didn’t expect to feel so isolated even within my own posse of cooks.

Today is girls camp out and boys night in, meaning copious amounts of meat production. The girls eat ribs and Texas Chili (i.e. ground beef and not much else, apparently putting beans in chili around here is an atrocity). And the boys eat steak, and not much else. Potatoes, rolls, and chocolate cake. I asked this morning at staff meeting if they wanted a salad and the response was mixed. However, it was decided that if the salad had ranch on it, then, and only then, would it be suitable. I take great pride in putting together a total meal, and having a smaller crew, like just boys, or just girls, allows for that. It is a real pleasure to put time into the details of this work; a honey butter for the rolls or a homemade cake with coffee and chocolate icing.

Because it is boy’s night in, the girl cooks get to skidaddle across the river to Echo for the night. It will be a good opportunity to wash up and eat food we didn’t cook and spend time in each other’s company. Perhaps some of that distance will dissipate, or perhaps not. I’m settling into leadership, and like most things in life, that means allowing for and accepting further ambiguity, so close or not, I am proud to work with them and proud to know them, and proud to break bread (or make honey butter) in their company.

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